DescriptionProfessionally butchered from the top of the hind leg, our Welsh leg of pork is a lean, boneless joint that’s ideal for slow roasting. Why not try it marinated or seasoned with a handful of fresh herbs to bring out the sweet succulent taste, but don’t forget to score the rind for the crispiest crackling in town. Buy your leg of pork online with award winning butchers Douglas Willis.
