Silver Hill Whole Duck – Dry Aged Min. 2kg
Price and quantity breakdown shown below.The more you order, the more you save.
| Quantity | 20+ | 48+ | 96+ | 240+ |
|---|---|---|---|---|
| Price (each) |
We have been asked by several of our Chefs to age these wonderful birds for them in our dry-aging room, this process produces a beautifully crispy skin and a depth of flavour that is unsurpassed. In fact, these have been on the menu at St Barts in London, Ploussard in London and Aizle in Edinburgh. Our Ducks come complete with head and neck.
Where Do I Send My Art?
You will receive a confirmation email after check out. Simply reply to that email attaching your art with any special instructions. A free mockup/proof will be provided for you to approve before we begin production.
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