La Sablesienne Gianduja chocolate-coated almonds
Price and quantity breakdown shown below.The more you order, the more you save.
| Quantity | 20+ | 48+ | 96+ | 240+ |
|---|---|---|---|---|
| Price (each) |
Festive colours for these Gianduja pebbles (milk chocolate and hazelnut paste). Discover the delicacy of an almond covered in a thin layer of chocolate. It was Catherine de Médicis who turned this product into a traditional French pastry, bringing with it the high standards of quality, refinement and elegance that characterise French pastry-making today. Net weight 140g
Where Do I Send My Art?
You will receive a confirmation email after check out. Simply reply to that email attaching your art with any special instructions. A free mockup/proof will be provided for you to approve before we begin production.
